Winery Meyer-FonnéResérve Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Resérve Gewürztraminer from the Winery Meyer-Fonné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resérve Gewürztraminer of Winery Meyer-Fonné in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Resérve Gewürztraminer of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of grapefruit, minerality or apricot and sometimes also flavors of honey, lychee or earth.
Food and wine pairings with Resérve Gewürztraminer
Pairings that work perfectly with Resérve Gewürztraminer
Original food and wine pairings with Resérve Gewürztraminer
The Resérve Gewürztraminer of Winery Meyer-Fonné matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, sea bass in mustard and rosemary wrappers or hake fillet with curry.
Details and technical informations about Winery Meyer-Fonné's Resérve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Resérve Gewürztraminer from Winery Meyer-Fonné are 2010, 2016, 2015, 2017 and 2014.
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
