Winery La MeulièrePetit Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Petit Chablis from the Winery La Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Chablis of Winery La Meulière in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Chablis of Winery La Meulière in the region of Burgundy often reveals types of flavors of minerality, stone or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Petit Chablis
Pairings that work perfectly with Petit Chablis
Original food and wine pairings with Petit Chablis
The Petit Chablis of Winery La Meulière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), tagliatelle with fresh salmon or pasta with shrimp.
Details and technical informations about Winery La Meulière's Petit Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petit Chablis from Winery La Meulière are 2018, 2017, 2015
Informations about the Winery La Meulière
The Winery La Meulière is one of of the world's greatest estates. It offers 23 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
