Winery Metzinger HofsteigeHerlis Metzingen
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Herlis Metzingen
Pairings that work perfectly with Herlis Metzingen
Original food and wine pairings with Herlis Metzingen
The Herlis Metzingen of Winery Metzinger Hofsteige matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, ideas for savoury pancake toppings or duck breast with apples.
Details and technical informations about Winery Metzinger Hofsteige's Herlis Metzingen.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Informations about the Winery Metzinger Hofsteige
The Winery Metzinger Hofsteige is one of of the world's greatest estates. It offers 37 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
