Winery Metzinger Hofsteige - Cuvée M1 Trocken

Winery Metzinger HofsteigeCuvée M1 Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée M1 Trocken of Winery Metzinger Hofsteige is a red wine from the region of Württemberg.
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Regent.
This wine generally goes well with

Details and technical informations about Winery Metzinger Hofsteige's Cuvée M1 Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Metzinger Hofsteige

The winery offers 51 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Winery Metzinger Hofsteige on Facebook

The Winery Metzinger Hofsteige is one of of the world's great estates. It offers 37 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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