Winery Messina HofPinot Grigio Dry Cuvée
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Dry Cuvée
Pairings that work perfectly with Pinot Grigio Dry Cuvée
Original food and wine pairings with Pinot Grigio Dry Cuvée
The Pinot Grigio Dry Cuvée of Winery Messina Hof matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets parmigiana, calamari with chorizo or cheeseburger.
Details and technical informations about Winery Messina Hof's Pinot Grigio Dry Cuvée.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Pinot Grigio Dry Cuvée from Winery Messina Hof are 2018, 2012, 0, 2017 and 2015.
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
