Winery MessiasPenínsula de Setúbal Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Península de Setúbal Selection Tinto from the Winery Messias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Selection Tinto of Winery Messias in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Península de Setúbal Selection Tinto
Pairings that work perfectly with Península de Setúbal Selection Tinto
Original food and wine pairings with Península de Setúbal Selection Tinto
The Península de Setúbal Selection Tinto of Winery Messias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, merguez - courgettes gratin (leftover barbecue) or fillet of venison.
Details and technical informations about Winery Messias's Península de Setúbal Selection Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Península de Setúbal Selection Tinto from Winery Messias are 0
Informations about the Winery Messias
The Winery Messias is one of wineries to follow in Península de Setúbal.. It offers 95 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
