Château Mercian - Nagano Cabernet Sauvignon

Château MercianNagano Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nagano Cabernet Sauvignon of Château Mercian is a red wine from the region of Nagano-ken.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château Mercian's Nagano Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nagano Cabernet Sauvignon - 2015
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
Nagano Cabernet Sauvignon - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Nagano Cabernet Sauvignon from Château Mercian are 0, 2015

Informations about the Château Mercian

The winery offers 109 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Nagano-ken

The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 450 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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