Château MercianKoshu Awashi - Murasaki
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Awashi - Murasaki from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Awashi - Murasaki of Château Mercian in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Awashi - Murasaki
Pairings that work perfectly with Koshu Awashi - Murasaki
Original food and wine pairings with Koshu Awashi - Murasaki
The Koshu Awashi - Murasaki of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of yakisoba (fried noodles) or asian style fish papillote (very healthy).
Details and technical informations about Château Mercian's Koshu Awashi - Murasaki.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Awashi - Murasaki from Château Mercian are 2015, 0
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
