Winery Herdade do MenirCouteiro-Mor Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Couteiro-Mor Syrah from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Syrah of Winery Herdade do Menir in the region of Alentejano is a powerful.
Food and wine pairings with Couteiro-Mor Syrah
Pairings that work perfectly with Couteiro-Mor Syrah
Original food and wine pairings with Couteiro-Mor Syrah
The Couteiro-Mor Syrah of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb with masalé sauce and rice or escalope cordon bleu.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Syrah.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Couteiro-Mor Syrah from Winery Herdade do Menir are 2017, 0, 2015
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
