Winery Herdade do MenirCouteiro-Mor Escolha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Couteiro-Mor Escolha Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Escolha Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful.
Food and wine pairings with Couteiro-Mor Escolha Tinto
Pairings that work perfectly with Couteiro-Mor Escolha Tinto
Original food and wine pairings with Couteiro-Mor Escolha Tinto
The Couteiro-Mor Escolha Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb meatballs with mint or tête de veau sauce moi.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Escolha Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Couteiro-Mor Escolha Tinto from Winery Herdade do Menir are 0
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
