Domaine Menard GaboritL’Envol
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L’Envol
Pairings that work perfectly with L’Envol
Original food and wine pairings with L’Envol
The L’Envol of Domaine Menard Gaborit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, chicken in red wine or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Domaine Menard Gaborit's L’Envol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's great estates. It offers 44 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
