Winery MeloniLe Ghiaie Cannonau of Sardinia Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Ghiaie Cannonau of Sardinia Reserve from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ghiaie Cannonau of Sardinia Reserve of Winery Meloni in the region of Sardinia is a powerful.
Food and wine pairings with Le Ghiaie Cannonau of Sardinia Reserve
Pairings that work perfectly with Le Ghiaie Cannonau of Sardinia Reserve
Original food and wine pairings with Le Ghiaie Cannonau of Sardinia Reserve
The Le Ghiaie Cannonau of Sardinia Reserve of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta with parmesan cream and ham or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Meloni's Le Ghiaie Cannonau of Sardinia Reserve.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Le Ghiaie Cannonau of Sardinia Reserve from Winery Meloni are 2009, 2007, 0, 2012
Informations about the Winery Meloni
The Winery Meloni is one of of the world's greatest estates. It offers 51 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
