The Winery Melgarajo of Castille-et-Léon

Winery Melgarajo
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5739 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Melgarajo is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Melgarajo wines

Looking for the best Winery Melgarajo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Melgarajo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Melgarajo wines with technical and enological descriptions.

The top white wines of Winery Melgarajo

Food and wine pairings with a white wine of Winery Melgarajo

How Winery Melgarajo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, cuttlefish with cider or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Melgarajo.

  • Verdejo

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top red wines of Winery Melgarajo

Food and wine pairings with a red wine of Winery Melgarajo

How Winery Melgarajo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), tuna lasagna or veal fillet stroganoff.

Organoleptic analysis of red wines of Winery Melgarajo

In the mouth the red wine of Winery Melgarajo. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Melgarajo.

  • Prieto Picudo

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

The top pink wines of Winery Melgarajo

Food and wine pairings with a pink wine of Winery Melgarajo

How Winery Melgarajo wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Melgarajo.

  • Prieto Picudo

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other wineries and winemakers neighboring the Winery Melgarajo

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Melgarajo.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Melgarajo and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.