Winery MelgarajoValdelena Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valdelena Verdejo from the Winery Melgarajo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelena Verdejo of Winery Melgarajo in the region of Castille-et-Léon is a .
Food and wine pairings with Valdelena Verdejo
Pairings that work perfectly with Valdelena Verdejo
Original food and wine pairings with Valdelena Verdejo
The Valdelena Verdejo of Winery Melgarajo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, thai shrimp soup (tom yam goong) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Melgarajo's Valdelena Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valdelena Verdejo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
