Winery MelgarajoValdelena Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valdelena Verdejo from the Winery Melgarajo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelena Verdejo of Winery Melgarajo in the region of Castille-et-Léon is a .
Food and wine pairings with Valdelena Verdejo
Pairings that work perfectly with Valdelena Verdejo
Original food and wine pairings with Valdelena Verdejo
The Valdelena Verdejo of Winery Melgarajo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, quenelles in nantua sauce or zucchini quiche.
Details and technical informations about Winery Melgarajo's Valdelena Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Valdelena Verdejo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
