Winery MelgarajoValdeleña Tinto Roble Prieto Picudo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdeleña Tinto Roble Prieto Picudo from the Winery Melgarajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeleña Tinto Roble Prieto Picudo of Winery Melgarajo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Valdeleña Tinto Roble Prieto Picudo
Pairings that work perfectly with Valdeleña Tinto Roble Prieto Picudo
Original food and wine pairings with Valdeleña Tinto Roble Prieto Picudo
The Valdeleña Tinto Roble Prieto Picudo of Winery Melgarajo matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with mussels or moroccan veal tagine from hanane.
Details and technical informations about Winery Melgarajo's Valdeleña Tinto Roble Prieto Picudo.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valdeleña Tinto Roble Prieto Picudo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
