
Winery MelgarajoValdeleña Tinto Roble Prieto Picudo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valdeleña Tinto Roble Prieto Picudo from the Winery Melgarajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeleña Tinto Roble Prieto Picudo of Winery Melgarajo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Valdeleña Tinto Roble Prieto Picudo
Pairings that work perfectly with Valdeleña Tinto Roble Prieto Picudo
Original food and wine pairings with Valdeleña Tinto Roble Prieto Picudo
The Valdeleña Tinto Roble Prieto Picudo of Winery Melgarajo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, trofie ( pasta ) paradiso or duck with orange.
Details and technical informations about Winery Melgarajo's Valdeleña Tinto Roble Prieto Picudo.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Valdeleña Tinto Roble Prieto Picudo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.












