Winery MelgarajoValdeleña Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdeleña Prieto Picudo from the Winery Melgarajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeleña Prieto Picudo of Winery Melgarajo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdeleña Prieto Picudo
Pairings that work perfectly with Valdeleña Prieto Picudo
Original food and wine pairings with Valdeleña Prieto Picudo
The Valdeleña Prieto Picudo of Winery Melgarajo matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), the corsican soup or sauté of doe stroganoff.
Details and technical informations about Winery Melgarajo's Valdeleña Prieto Picudo.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Valdeleña Prieto Picudo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
