Winery MelgarajoValdeleña Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdeleña Prieto Picudo from the Winery Melgarajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeleña Prieto Picudo of Winery Melgarajo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdeleña Prieto Picudo
Pairings that work perfectly with Valdeleña Prieto Picudo
Original food and wine pairings with Valdeleña Prieto Picudo
The Valdeleña Prieto Picudo of Winery Melgarajo matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, special' tagliatelle carbonara or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Melgarajo's Valdeleña Prieto Picudo.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Valdeleña Prieto Picudo from Winery Melgarajo are 0
Informations about the Winery Melgarajo
The Winery Melgarajo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
