Winery MeissenWeisser Burgunder Bereich Meissen Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Bereich Meissen Trocken from the Winery Meissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Bereich Meissen Trocken of Winery Meissen in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Bereich Meissen Trocken
Pairings that work perfectly with Weisser Burgunder Bereich Meissen Trocken
Original food and wine pairings with Weisser Burgunder Bereich Meissen Trocken
The Weisser Burgunder Bereich Meissen Trocken of Winery Meissen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh salmon risotto, mussels with cream supers or real hamburgers.
Details and technical informations about Winery Meissen's Weisser Burgunder Bereich Meissen Trocken.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Weisser Burgunder Bereich Meissen Trocken from Winery Meissen are 0
Informations about the Winery Meissen
The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
