Winery Meissen - Benno von Meissen Flaschengärung Trocken Rosé

Winery MeissenBenno von Meissen Flaschengärung Trocken Rosé

The Benno von Meissen Flaschengärung Trocken Rosé of Winery Meissen is a wine from the region of Sachsen.
This wine generally goes well with
The Benno von Meissen Flaschengärung Trocken Rosé of the Winery Meissen is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Meissen's Benno von Meissen Flaschengärung Trocken Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette Rose

Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.

Informations about the Winery Meissen

The winery offers 110 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Sachsen

The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 150000 of of Germany wines
In the top 650 of of Sachsen wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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Other wines of Sachsen

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