Winery Meinrad SteimerAargau Barrique Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aargau Barrique Pinot Noir
Pairings that work perfectly with Aargau Barrique Pinot Noir
Original food and wine pairings with Aargau Barrique Pinot Noir
The Aargau Barrique Pinot Noir of Winery Meinrad Steimer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, croque-monsieur or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Meinrad Steimer's Aargau Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aargau Barrique Pinot Noir from Winery Meinrad Steimer are 2015, 0, 2011
Informations about the Winery Meinrad Steimer
The Winery Meinrad Steimer is one of of the world's greatest estates. It offers 8 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
