Winery ForstreiterReserve Riesling Schiefer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserve Riesling Schiefer from the Winery Forstreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Riesling Schiefer of Winery Forstreiter in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Reserve Riesling Schiefer
Pairings that work perfectly with Reserve Riesling Schiefer
Original food and wine pairings with Reserve Riesling Schiefer
The Reserve Riesling Schiefer of Winery Forstreiter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, lobster barbecue or island grouper.
Details and technical informations about Winery Forstreiter's Reserve Riesling Schiefer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Riesling Schiefer from Winery Forstreiter are 2015, 2016, 0
Informations about the Winery Forstreiter
The Winery Forstreiter is one of of the world's great estates. It offers 35 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
