Winery Viña MeínO Val Do Avia
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The O Val Do Avia of the Winery Viña Meín is in the top 40 of wines of Ribeiro.
Food and wine pairings with O Val Do Avia
Pairings that work perfectly with O Val Do Avia
Original food and wine pairings with O Val Do Avia
The O Val Do Avia of Winery Viña Meín matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, toasted bagel with smoked salmon or cuttlefish with cider.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of O Val Do Avia from Winery Viña Meín are 2018, 0
Informations about the Winery Viña Meín
The Winery Viña Meín is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
