Winery Medrano IrazuAmador Medrano Viñedos de Altura Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Amador Medrano Viñedos de Altura Rosé
Pairings that work perfectly with Amador Medrano Viñedos de Altura Rosé
Original food and wine pairings with Amador Medrano Viñedos de Altura Rosé
The Amador Medrano Viñedos de Altura Rosé of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, lamb meatballs with mint or vegetable planter.
Details and technical informations about Winery Medrano Irazu's Amador Medrano Viñedos de Altura Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amador Medrano Viñedos de Altura Rosé from Winery Medrano Irazu are 2016, 0
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
