Winery Medrano IrazuAmador Medrano Parcela 14.8
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amador Medrano Parcela 14.8 from the Winery Medrano Irazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amador Medrano Parcela 14.8 of Winery Medrano Irazu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amador Medrano Parcela 14.8
Pairings that work perfectly with Amador Medrano Parcela 14.8
Original food and wine pairings with Amador Medrano Parcela 14.8
The Amador Medrano Parcela 14.8 of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), moroccan lamb stew or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Medrano Irazu's Amador Medrano Parcela 14.8.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Amador Medrano Parcela 14.8 from Winery Medrano Irazu are 2015
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
