Winery Medrano IrazuAmador Medrano Terra Finca El Encinal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amador Medrano Terra Finca El Encinal from the Winery Medrano Irazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amador Medrano Terra Finca El Encinal of Winery Medrano Irazu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amador Medrano Terra Finca El Encinal of Winery Medrano Irazu in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Amador Medrano Terra Finca El Encinal
Pairings that work perfectly with Amador Medrano Terra Finca El Encinal
Original food and wine pairings with Amador Medrano Terra Finca El Encinal
The Amador Medrano Terra Finca El Encinal of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb tagine with prunes or moroccan style veal brochette.
Details and technical informations about Winery Medrano Irazu's Amador Medrano Terra Finca El Encinal.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Amador Medrano Terra Finca El Encinal from Winery Medrano Irazu are 2015, 0, 2016, 2017
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
