The Winery Mazziotti of Lazio

Winery Mazziotti
The winery offers 8 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 621 of the estates of Lazio.
It is located in Lazio
Find the Winery Mazziotti on Facebook

The Winery Mazziotti is one of the best wineries to follow in Latium.. It offers 8 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Mazziotti wines

Looking for the best Winery Mazziotti wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazziotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazziotti wines with technical and enological descriptions.

The top white wines of Winery Mazziotti

Food and wine pairings with a white wine of Winery Mazziotti

How Winery Mazziotti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, nanie's diced ham quiche or basil and cherry tomato clafoutis.

Organoleptic analysis of white wines of Winery Mazziotti

On the nose the white wine of Winery Mazziotti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mazziotti. is a with a nice freshness.

The best vintages in the white wines of Winery Mazziotti

  • 2016With an average score of 3.81/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2019With an average score of 3.44/5
  • 2018With an average score of 3.43/5
  • 2015With an average score of 3.28/5

The grape varieties most used in the white wines of Winery Mazziotti.

  • Malvasia
  • Chardonnay
  • Sauvignon Blanc
  • Trebbiano
  • Roscetto

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top red wines of Winery Mazziotti

Food and wine pairings with a red wine of Winery Mazziotti

How Winery Mazziotti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, homemade italian lasagna or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Mazziotti

On the nose the red wine of Winery Mazziotti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mazziotti. is a powerful.

The best vintages in the red wines of Winery Mazziotti

  • 2014With an average score of 4.40/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Mazziotti.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Malvasia

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Mazziotti and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.