
Winery MazziottiCanuleio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Canuleio Bianco from the Winery Mazziotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canuleio Bianco of Winery Mazziotti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Canuleio Bianco
Pairings that work perfectly with Canuleio Bianco
Original food and wine pairings with Canuleio Bianco
The Canuleio Bianco of Winery Mazziotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or tapenade.
Details and technical informations about Winery Mazziotti's Canuleio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Canuleio Bianco from Winery Mazziotti are 2016, 2018, 0, 2019 and 2015.
Informations about the Winery Mazziotti
The Winery Mazziotti is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).













