
Winery Mazzetti d'AltavillaSegni Grappa Riserva
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Segni Grappa Riserva
Pairings that work perfectly with Segni Grappa Riserva
Original food and wine pairings with Segni Grappa Riserva
The Segni Grappa Riserva of Winery Mazzetti d'Altavilla matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croziflette, shrimp and zucchini with curry and coconut milk or chicken with olives in a couscousier.
Details and technical informations about Winery Mazzetti d'Altavilla's Segni Grappa Riserva.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Mazzetti d'Altavilla
The Winery Mazzetti d'Altavilla is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














