The Winery Mazouco is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Mazouco wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazouco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazouco wines with technical and enological descriptions.
How Winery Mazouco wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, palm trees for the aperitif! or baked fish fillets with vegetables.
In the mouth the white wine of Winery Mazouco. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Mazouco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with puttanesca sauce or lamb kebab.
On the nose the red wine of Winery Mazouco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mazouco. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mazouco.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
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A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
