Winery Adega MayorSolista Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solista Touriga Nacional from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solista Touriga Nacional of Winery Adega Mayor in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solista Touriga Nacional
Pairings that work perfectly with Solista Touriga Nacional
Original food and wine pairings with Solista Touriga Nacional
The Solista Touriga Nacional of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb stew or pork tenderloin with onions.
Details and technical informations about Winery Adega Mayor's Solista Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Solista Touriga Nacional from Winery Adega Mayor are 2014, 2011, 2015, 2012 and 2013.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
