Winery Adega MayorMonte Mayor Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Mayor Tinto from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Mayor Tinto of Winery Adega Mayor in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Mayor Tinto of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of oak, spices.
Food and wine pairings with Monte Mayor Tinto
Pairings that work perfectly with Monte Mayor Tinto
Original food and wine pairings with Monte Mayor Tinto
The Monte Mayor Tinto of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb mouse with onions and red wine or sauté of veal with tomato.
Details and technical informations about Winery Adega Mayor's Monte Mayor Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monte Mayor Tinto from Winery Adega Mayor are 2015, 2013, 2012, 2011 and 0.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
