Winery MayerDr. Mayer Remstal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dr. Mayer Remstal Pinot Noir from the Winery Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dr. Mayer Remstal Pinot Noir of Winery Mayer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dr. Mayer Remstal Pinot Noir of Winery Mayer in the region of Württemberg often reveals types of flavors of red fruit.
Food and wine pairings with Dr. Mayer Remstal Pinot Noir
Pairings that work perfectly with Dr. Mayer Remstal Pinot Noir
Original food and wine pairings with Dr. Mayer Remstal Pinot Noir
The Dr. Mayer Remstal Pinot Noir of Winery Mayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal paupiettes with mushrooms or venison leg with tomato sauce.
Details and technical informations about Winery Mayer's Dr. Mayer Remstal Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Dr. Mayer Remstal Pinot Noir from Winery Mayer are 2018, 0
Informations about the Winery Mayer
The Winery Mayer is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
