Winery Max Quenot Fils MeuneveauxCorton-Chaumes
Red wine
This wine generally goes well with poultry, beef or veal.
The Corton-Chaumes of the Winery Max Quenot Fils Meuneveaux is in the top 30 of wines of Burgundy.
Food and wine pairings with Corton-Chaumes
Pairings that work perfectly with Corton-Chaumes
Original food and wine pairings with Corton-Chaumes
The Corton-Chaumes of Winery Max Quenot Fils Meuneveaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, gizzards in sauce or rabbit with cider and apples.
Details and technical informations about Winery Max Quenot Fils Meuneveaux's Corton-Chaumes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Max Quenot Fils Meuneveaux
The Winery Max Quenot Fils Meuneveaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
