Winery Max Quenot Fils MeuneveauxCorton - Perrières
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Corton - Perrières
Pairings that work perfectly with Corton - Perrières
Original food and wine pairings with Corton - Perrières
The Corton - Perrières of Winery Max Quenot Fils Meuneveaux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, italian tabbouleh or seafood lasagna.
Details and technical informations about Winery Max Quenot Fils Meuneveaux's Corton - Perrières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Max Quenot Fils Meuneveaux
The Winery Max Quenot Fils Meuneveaux is one of wineries to follow in Corton Grand Cru 'Les Perrières'.. It offers 4 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
Grand Cru climat at the north of Aloxe-Corton on the lower south-facing slopes of the Corton hill at 270 m: 100% Pinot Noir with a mineral, direct profile, often austere in youth but ageing gracefully. Fine, firm and tight tannins. Ruby colour, stony nose and precise dark fruits. Brown and red fairly deep clay soils scattered with rounded pink pebbles — an ancient quarry revealed by the name "perrière" denoting an exceptionally stony site.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
