Winery Maurice ZuffereyFendant Noble Contrée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Noble Contrée from the Winery Maurice Zufferey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Noble Contrée of Winery Maurice Zufferey in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Noble Contrée
Pairings that work perfectly with Fendant Noble Contrée
Original food and wine pairings with Fendant Noble Contrée
The Fendant Noble Contrée of Winery Maurice Zufferey matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of milanese escalope (italy), blanquette with 2 fish and seafood or reblochon tartiflette.
Details and technical informations about Winery Maurice Zufferey's Fendant Noble Contrée.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Fendant Noble Contrée from Winery Maurice Zufferey are 2018, 2015, 0
Informations about the Winery Maurice Zufferey
The Winery Maurice Zufferey is one of of the world's great estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
