Domaine Maurice SchoechVieilles Vigne Pinot - Auxerrois
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Pinot - Auxerrois of Domaine Maurice Schoech in the region of Alsace often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Vieilles Vigne Pinot - Auxerrois
Pairings that work perfectly with Vieilles Vigne Pinot - Auxerrois
Original food and wine pairings with Vieilles Vigne Pinot - Auxerrois
The Vieilles Vigne Pinot - Auxerrois of Domaine Maurice Schoech matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled mackerel with garlic and herbs or scallops with cream.
Details and technical informations about Domaine Maurice Schoech's Vieilles Vigne Pinot - Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Vieilles Vigne Pinot - Auxerrois from Domaine Maurice Schoech are 2017, 2015, 2014, 2018 and 2013.
Informations about the Domaine Maurice Schoech
The Domaine Maurice Schoech is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
