Winery MaurerSzerémi Szerelem
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szerémi Szerelem of the Winery Maurer is in the top 20 of wines of Subotica-Horgos.
Food and wine pairings with Szerémi Szerelem
Pairings that work perfectly with Szerémi Szerelem
Original food and wine pairings with Szerémi Szerelem
The Szerémi Szerelem of Winery Maurer matches generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of daube niçoise, birthday cake or franc-comtois cake.
Details and technical informations about Winery Maurer's Szerémi Szerelem.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Szerémi Szerelem from Winery Maurer are 2017, 2014, 2016, 0
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
