Winery MaurerSzerémi Szerelem
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szerémi Szerelem of the Winery Maurer is in the top 20 of wines of Subotica-Horgos.
Food and wine pairings with Szerémi Szerelem
Pairings that work perfectly with Szerémi Szerelem
Original food and wine pairings with Szerémi Szerelem
The Szerémi Szerelem of Winery Maurer matches generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of jambalaya (louisiana), tiramisu (original recipe) or parmesan squash with cumin.
Details and technical informations about Winery Maurer's Szerémi Szerelem.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Szerémi Szerelem from Winery Maurer are 2017, 2014, 2016, 0
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
