Winery MatthiassonSullivan's Steakhouse Private Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sullivan's Steakhouse Private Reserve Red from the Winery Matthiasson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sullivan's Steakhouse Private Reserve Red of Winery Matthiasson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sullivan's Steakhouse Private Reserve Red
Pairings that work perfectly with Sullivan's Steakhouse Private Reserve Red
Original food and wine pairings with Sullivan's Steakhouse Private Reserve Red
The Sullivan's Steakhouse Private Reserve Red of Winery Matthiasson matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with quince or veal paupiettes with cider.
Details and technical informations about Winery Matthiasson's Sullivan's Steakhouse Private Reserve Red.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Matthiasson
The Winery Matthiasson is one of of the world's great estates. It offers 86 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
