The Winery Matias is one of the best wineries to follow in Sonoma Coast.. It offers 14 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Matias wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matias wines with technical and enological descriptions.
How Winery Matias wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, pasta gratin or vegan leek and tofu quiche.
On the nose the white wine of Winery Matias. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Matias. is a powerful with a nice freshness.
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
How Winery Matias wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, flights in the wind à la provençale or duck with olives.
On the nose the red wine of Winery Matias. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Matias. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matias.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
