The Domaine Mathias is one of the best wineries to follow in Mâconnais.. It offers 27 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Domaine Mathias wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mathias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mathias wines with technical and enological descriptions.
How Domaine Mathias wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, spaghetti with tuna (real italian recipe) or paella de marisco (seafood paella).
On the nose the white wine of Domaine Mathias. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Domaine Mathias. is a .
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay.
Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The Climate of the Mâconnais shows signs of its proximity to the Rhône valley, with higher than average temperatures, lower rainfall and - perhaps most importantly - less risk of vine-damaging spring frosts.
The southern end of the Mâconnais slightly overlaps the northern boundary of Beaujolais - itself officially Part of the Burgundy wine region, but often treated as a separate region.
The title Mâcon covers white, red and rosé wines from the entire region. A number of communes within the appellation's catchment area have been recognized as sources of premium wines and may add their names to the appellation; for example, Mâcon Lugny.
How Domaine Mathias wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, bocconcini (veal rolls with ham and comté) or duck stew with cahors wine.
In the mouth the red wine of Domaine Mathias. is a with a nice freshness.
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
How Domaine Mathias wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flying with the wind of the seas, old-fashioned turkey fillets or caricoles as in brussels (translation: sea snails or whelks).
Synonymous with tears.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mathias.
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
