Domaine MathiasMâcon-Chaintré Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Chaintré Blanc from the Domaine Mathias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chaintré Blanc of Domaine Mathias in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Chaintré Blanc
Pairings that work perfectly with Mâcon-Chaintré Blanc
Original food and wine pairings with Mâcon-Chaintré Blanc
The Mâcon-Chaintré Blanc of Domaine Mathias matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with brocciu from jeanne, quiche lorraine or whiskey paupiettes.
Details and technical informations about Domaine Mathias's Mâcon-Chaintré Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Chaintré Blanc from Domaine Mathias are 2016, 2018, 2017, 2015 and 2014.
Informations about the Domaine Mathias
The Domaine Mathias is one of of the world's greatest estates. It offers 25 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
Mâcon village appellation in the southern Mâconnais (Chaintré, Chânes, Crêches-sur-Saône) on the border of Saint-Véran and Pouilly-Fuissé: 100% Chardonnay. Brilliant golden robe, nose of citrus (lemon, grapefruit) and delicate white flowers (almond, rose) — signature aromatic complexity. Round and fresh palate typical of the southern Mâconnais, accessible and harmonious. Gentle east-facing slopes at 180–218 m, quaternary gravel-clay formations over deep alluvials.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
