Domaine MathiasMâcon-Chaintré Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Chaintré Rouge from the Domaine Mathias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chaintré Rouge of Domaine Mathias in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Chaintré Rouge
Pairings that work perfectly with Mâcon-Chaintré Rouge
Original food and wine pairings with Mâcon-Chaintré Rouge
The Mâcon-Chaintré Rouge of Domaine Mathias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sauté of pork with carrots and potatoes or duck confit (canned).
Details and technical informations about Domaine Mathias's Mâcon-Chaintré Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Mathias
The Domaine Mathias is one of of the world's great estates. It offers 25 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
Mâcon village appellation in the southern Mâconnais (Chaintré, Chânes, Crêches-sur-Saône) on the border of Saint-Véran and Pouilly-Fuissé: 100% Chardonnay. Brilliant golden robe, nose of citrus (lemon, grapefruit) and delicate white flowers (almond, rose) — signature aromatic complexity. Round and fresh palate typical of the southern Mâconnais, accessible and harmonious. Gentle east-facing slopes at 180–218 m, quaternary gravel-clay formations over deep alluvials.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
