Winery MatassaVoodoo Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Voodoo Blanc from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voodoo Blanc of Winery Matassa in the region of Languedoc-Roussillon is a .
Food and wine pairings with Voodoo Blanc
Pairings that work perfectly with Voodoo Blanc
Original food and wine pairings with Voodoo Blanc
The Voodoo Blanc of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, quiche without pastry, courgette and blue cheese or moist parmesan steak.
Details and technical informations about Winery Matassa's Voodoo Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
