Winery MatassaRomanissa Casot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Romanissa Casot from the Winery Matassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanissa Casot of Winery Matassa in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Romanissa Casot of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of earthy, leather or cranberry and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Romanissa Casot
Pairings that work perfectly with Romanissa Casot
Original food and wine pairings with Romanissa Casot
The Romanissa Casot of Winery Matassa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tagliatelle with spinach cream or oven-baked veal cutlets.
Details and technical informations about Winery Matassa's Romanissa Casot.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Romanissa Casot from Winery Matassa are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pagan
See savagnin.
