Winery Masut Da RiveMaurus Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maurus Pinot Nero from the Winery Masut Da Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurus Pinot Nero of Winery Masut Da Rive in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Maurus Pinot Nero
Pairings that work perfectly with Maurus Pinot Nero
Original food and wine pairings with Maurus Pinot Nero
The Maurus Pinot Nero of Winery Masut Da Rive matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal roast casserole or duck legs with cider and small onions.
Details and technical informations about Winery Masut Da Rive's Maurus Pinot Nero.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Maurus Pinot Nero from Winery Masut Da Rive are 2015, 0
Informations about the Winery Masut Da Rive
The Winery Masut Da Rive is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
