Winery Mastrodomenico - Fonte del Ceraso

Winery MastrodomenicoFonte del Ceraso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fonte del Ceraso of Winery Mastrodomenico is a pink wine from the region of Basilicata.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Mastrodomenico's Fonte del Ceraso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Fonte del Ceraso - 0
In the top 100 of of Basilicata wines
Average rating: 3.311100

The best vintages of Fonte del Ceraso from Winery Mastrodomenico are 0

Informations about the Winery Mastrodomenico

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Basilicate

The Winery Mastrodomenico is one of of the world's greatest estates. It offers 4 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 200000 of of Italy wines
In the top 800 of of Basilicata wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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