The Winery Mastrodomenico of Basilicata

Winery Mastrodomenico
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 120 of the estates of Basilicata.
It is located in Basilicata

The Winery Mastrodomenico is one of the best wineries to follow in Basilicate.. It offers 5 wines for sale in of Basilicata to come and discover on site or to buy online.

Top Winery Mastrodomenico wines

Looking for the best Winery Mastrodomenico wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastrodomenico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastrodomenico wines with technical and enological descriptions.

The top pink wines of Winery Mastrodomenico

Food and wine pairings with a pink wine of Winery Mastrodomenico

How Winery Mastrodomenico wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, veal blanquette burger or mushroom, bacon and gruyere quiche.

The best vintages in the pink wines of Winery Mastrodomenico

  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Mastrodomenico.

  • Aglianico

Discovering the wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters. Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.

The top red wines of Winery Mastrodomenico

Food and wine pairings with a red wine of Winery Mastrodomenico

How Winery Mastrodomenico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, italian pasta salad or douez battata with cardoons (moroccan lamb stew).

Organoleptic analysis of red wines of Winery Mastrodomenico

On the nose the red wine of Winery Mastrodomenico. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Mastrodomenico. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Mastrodomenico

  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.65/5
  • 0With an average score of 3.62/5
  • 2013With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Mastrodomenico.

  • Aglianico

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Mastrodomenico

Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastrodomenico.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Discover other regions and appellation of Basilicata