The Winery Mastrodomenico is one of the best wineries to follow in Basilicate.. It offers 5 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Mastrodomenico wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastrodomenico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastrodomenico wines with technical and enological descriptions.
How Winery Mastrodomenico wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of douez battata with cardoons (moroccan lamb stew), roast veal with caramelized carrots or spaghetti carbonara.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Mastrodomenico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with avocado or lamb tagine with quince.
On the nose the red wine of Winery Mastrodomenico. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Mastrodomenico. is a powerful with a lot of tannins present in the mouth.
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastrodomenico.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
