Winery MastrodomenicoLikos Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Likos Aglianico del Vulture from the Winery Mastrodomenico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Likos Aglianico del Vulture of Winery Mastrodomenico in the region of Basilicate is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Likos Aglianico del Vulture of Winery Mastrodomenico in the region of Basilicate often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Likos Aglianico del Vulture
Pairings that work perfectly with Likos Aglianico del Vulture
Original food and wine pairings with Likos Aglianico del Vulture
The Likos Aglianico del Vulture of Winery Mastrodomenico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, farfalle with gorgonzola or lamb and coconut curry, african style.
Details and technical informations about Winery Mastrodomenico's Likos Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Likos Aglianico del Vulture from Winery Mastrodomenico are 2011, 2012, 2015
Informations about the Winery Mastrodomenico
The Winery Mastrodomenico is one of of the world's greatest estates. It offers 4 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
