The Winery Mastrangelo of Abruzzo

Winery Mastrangelo
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1374 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Mastrangelo is one of the best wineries to follow in Abruzzes.. It offers 7 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Mastrangelo wines

Looking for the best Winery Mastrangelo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastrangelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastrangelo wines with technical and enological descriptions.

The top pink wines of Winery Mastrangelo

Food and wine pairings with a pink wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), saddle of lamb stuffed with chicken breast and basil or chicken wrap.

The grape varieties most used in the pink wines of Winery Mastrangelo.

  • Cabernet Sauvignon

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Mastrangelo

Food and wine pairings with a white wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, mushroom, bacon and gruyere quiche or bacon cake.

Organoleptic analysis of white wines of Winery Mastrangelo

In the mouth the white wine of Winery Mastrangelo. is a with a nice freshness.

The best vintages in the white wines of Winery Mastrangelo

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Mastrangelo.

  • Greco

Discover the grape variety: Greco

The top red wines of Winery Mastrangelo

Food and wine pairings with a red wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spaghetti all 'amatriciana or duck breast with orange sauce.

The grape varieties most used in the red wines of Winery Mastrangelo.

  • Montepulciano

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Mastrangelo

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastrangelo.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Mastrangelo and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.