The Winery Mastrangelo of Unknow region

Winery Mastrangelo
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1374 of the estates of Unknow region.
It is located in Unknow region

The Winery Mastrangelo is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mastrangelo wines

Looking for the best Winery Mastrangelo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastrangelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastrangelo wines with technical and enological descriptions.

The top pink wines of Winery Mastrangelo

Food and wine pairings with a pink wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb chops with lemon and herbs or rigatoni with courgettes and tomatoes.

The grape varieties most used in the pink wines of Winery Mastrangelo.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Mastrangelo

Food and wine pairings with a white wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without eggs or baked salmon steaks.

Organoleptic analysis of white wines of Winery Mastrangelo

In the mouth the white wine of Winery Mastrangelo. is a with a nice freshness.

The best vintages in the white wines of Winery Mastrangelo

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Mastrangelo.

  • Greco

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top red wines of Winery Mastrangelo

Food and wine pairings with a red wine of Winery Mastrangelo

How Winery Mastrangelo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, makroud or turkey ballotine.

The grape varieties most used in the red wines of Winery Mastrangelo.

  • Montepulciano

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

Discover other wineries and winemakers neighboring the Winery Mastrangelo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastrangelo.

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

News about Winery Mastrangelo and wines from the region

Catena Zapata opens exclusive new restaurant

In Mendoza, 2022 is coming to an end with major news for the local wine scene: Catena Zapata has finally opened Angélica Cocina Maestra, its first restaurant in Agrelo (Luján de Cuyo, Mendoza). The restaurant is on the same estate as Catena Zapata’s iconic Mayan pyramid-shaped winery and one of its most treasured Malbec vineyards. Angélica Cocina Maestra, a wine-focused restaurant ‘At Angélica the most important items on the menu are the wines, and our dishes are designed to be paired with them. ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).