Winery MastrangeloGreco Margheri Matera
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Greco Margheri Matera from the Winery Mastrangelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Margheri Matera of Winery Mastrangelo in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Greco Margheri Matera
Pairings that work perfectly with Greco Margheri Matera
Original food and wine pairings with Greco Margheri Matera
The Greco Margheri Matera of Winery Mastrangelo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, spinach and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Mastrangelo's Greco Margheri Matera.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Greco Margheri Matera from Winery Mastrangelo are 2018, 2016
Informations about the Winery Mastrangelo
The Winery Mastrangelo is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
