Winery MastrangeloGreco Margheri Matera
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Greco Margheri Matera from the Winery Mastrangelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Margheri Matera of Winery Mastrangelo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Greco Margheri Matera
Pairings that work perfectly with Greco Margheri Matera
Original food and wine pairings with Greco Margheri Matera
The Greco Margheri Matera of Winery Mastrangelo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, vegan leek and tofu quiche or autumn verrine.
Details and technical informations about Winery Mastrangelo's Greco Margheri Matera.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Greco Margheri Matera from Winery Mastrangelo are 2018, 2016, 0
Informations about the Winery Mastrangelo
The Winery Mastrangelo is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
