Winery Massimo CiarciaPoggio Regio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Regio from the Winery Massimo Ciarcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Regio of Winery Massimo Ciarcia in the region of Tuscany is a .
Food and wine pairings with Poggio Regio
Pairings that work perfectly with Poggio Regio
Original food and wine pairings with Poggio Regio
The Poggio Regio of Winery Massimo Ciarcia matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb meatballs with mint or veal paupiettes with white wine.
Details and technical informations about Winery Massimo Ciarcia's Poggio Regio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Regio from Winery Massimo Ciarcia are 2013, 0, 2015
Informations about the Winery Massimo Ciarcia
The Winery Massimo Ciarcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
